Popular for both its ambience and food, the Around the Clock Diner is open twenty-four hours a day to feed the hungry masses. The restored stainless steel paneled exterior and buzzing neon signs transports back to the early 1950s thanks to the retro décor. Black-and-white tile floors, red vinyl booths that line the front wall and the ends of the restaurant, white Formica tables, and a chrome trimmed counter that runs the length of the service space give off authentic diner vibes. Matt Osterhaus, chef and proprietor, takes pride in his classic diner recipes but likes to ‘class the joint up’ on weekends and evenings by offering a limited ‘gourmet diner’ menu.